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PUB MENU
GROTTO MENU
HAPPY HOUR
WEEKLY SPECIALS
LUNCH MENU
LATE NIGHT FOOD
SIGNATURE COCKTAILS
THE GROTTO MENUPlease Be Advised: All Credit and Debit Card Payments Are Subject To A Processing Fee.
Small Plates
Truffle Mac and Cheese
Elbow pasta mixed with housemade cheese sauce infused with black truffle oil. Finished in the oven with seasoned breadcrumbs
12.99
Buffalo Chicken Salad
Crispy, tender chicken tossed in buffalo sauce and laid over a super greens mix. Topped with bleu cheese crumbles, dried cranberries and red onion.
17.99
Grotto Salad
Mixed field greens tossed with sliced almonds, crumbled bleu cheese and sliced local strawberries. Finished with raspberry walnut vinaigrette.
13.99
Caprese Salad
Sliced fresh mozzarella and local beefsteak tomatoes, layered and finished with fresh basil and balsamic reduction.
12.99
Butternut Beet Salad
Roasted butternut squash and local beets over a bed of arugula with sliced almonds and creamy goat cheese and finished with an apple cider vinaigrette.
13.99
Garlic Knots
Handrolled garlic knots served with marinara
7.99
Shrimp Cocktail
Jumbo Shrimp Chilled served with
housemade cocktail sauce.
14.99
Spinach and Artichoke Dip
Creamy housemade spinach and artichoke dip served with housemade tortilla chips.
12.99
Buffalo Chicken Dip
Tender Chicken Breast tossed with bleu cheese and housemade buffalo sauce finsihed in the brick oven. Served with housemade tortilla chips.
13.99
Fried Calamari
Flour dusted Atlanic squid served traditionally with marinara or tossed in buffalo or sweet thai chili sauce.
14.99
Dinner
Chicken Parmigiana
Sliced chicken breast coated in seasoned breadcrumbs topped with fresh mozzarella and housemade marinara and finished with fresh basil.
21.99
Baked Ziti
Penne topped with San Marzano tomato sauce, fresh mozzarella, and fresh basil finished in the pizza oven.
13.99
Salsiccia e Rapini Pasta
Orchiette pasta tossed in garlic and oil, served with crumbled Italian Sausage and broccoli rabe.
17.99
Chicken Francese
Tender chicken breast coated in flour and panfried and sauteed in white wine and fresh lemon juice. Served over white rice and broccoli.
21.99
Pasta Primavera
Penne tossed with seasonal vegetables in a light white wine cream sauce.
15.99
Add Ons:
Chicken
US$7.00Shrimp
US$9.00Penne Vodka
Creamy blush tomato sauce infused with vodka served over a bed of penne.
14.99
Add Ons:
Chicken
US$7.00Shrimp
US$9.00Chicken Milanese
Fried chicken cutlet alongside arugula salad with cherry tomatoes, red onion, shaved pecorino romano and balsamic reduction.
19.99
Pasta Bolognese
ground beef and sausage sautéed in San Marzano tomato sauce with fresh garlic tossed with penne.Pizza
Margherita
Fresh mozzarella, San Marzano tomato sauce and fresh basil.
15.99
Bar Pie
Traditional Pizza with San Marzano Tomato sauce and shredded East Coast blend Mozzarella.
12.99
Grotto Pie
White pie, topped with arugula, sliced Prosciutto de Parma drizzled with Truffle Oil.
18.99
Vodka Pie
Creamy blush tomato sauce with fresh mozzarella. (Sesame Seed Crust)
15.99
Loaded White Pie
Handmade Dough, brushed with garlic butter, topped with East Coast blend mozzarella and fresh ricotta cheese. Finished with housemade pesto.
15.99
Proscuitto Pie
Red Pie with Arugula and Sliced Prosciutto de Parma, Finished with Balsamic Glaze. (Sesame Seed Crust)
18.99
Salsiccia e Rapin
San Marzano tomato sauce, crumbled sweet sausage and broccoli rabe with fresh mozzarella. (Sesame Seed Crust)
17.99
Burrata Pie
White Pie topped with arugula, cherry tomatoes, fresh burrata cheese and balsamic reduction.
17.99
Buffalo Chicken Pie
Shredded mozzarella, buffalo sauce and grilled chicken finished with crumbled bleu cheese.
17.99
BBQ Chicken Pie
Shredded Jack cheese, BBQ sauce and grilled chicken finished with ranch drizzle.
17.99
Hot-Roni
Traditional red pie, topped with pepperoni and drizzled with hot honey.
16.99
"Spicy Uncle"
San Marzano tomato sauce, mozzarella, crumbled sausage, pepperoni, hot cherry peppers, onions.THE GROTTO MENUPlease Be Advised: All Credit and Debit Card Payments Are Subject To A Processing Fee.
Small Plates
Truffle Mac and Cheese
Elbow pasta mixed with housemade cheese sauce infused with black truffle oil. Finished in the oven with seasoned breadcrumbs
US$12.99
Buffalo Chicken Salad
Crispy, tender chicken tossed in buffalo sauce and laid over a super greens mix. Topped with bleu cheese crumbles, dried cranberries and red onion.
US$17.99
Grotto Salad
Mixed field greens tossed with sliced almonds, crumbled bleu cheese and sliced local strawberries. Finished with raspberry walnut vinaigrette.
US$13.99
Caprese Salad
Sliced fresh mozzarella and local beefsteak tomatoes, layered and finished with fresh basil and balsamic reduction.
US$12.99
Butternut Beet Salad
Roasted butternut squash and local beets over a bed of arugula with sliced almonds and creamy goat cheese and finished with an apple cider vinaigrette.
US$13.99
Garlic Knots
Handrolled garlic knots served with marinara
US$7.99
Shrimp Cocktail
Jumbo Shrimp Chilled served with
housemade cocktail sauce.
US$14.99
Spinach and Artichoke Dip
Creamy housemade spinach and artichoke dip served with housemade tortilla chips.
US$12.99
Buffalo Chicken Dip
Tender Chicken Breast tossed with bleu cheese and housemade buffalo sauce finsihed in the brick oven. Served with housemade tortilla chips.
US$13.99
Fried Calamari
Flour dusted Atlanic squid served traditionally with marinara or tossed in buffalo or sweet thai chili sauce.
US$14.99
Dinner
Chicken Parmigiana
Sliced chicken breast coated in seasoned breadcrumbs topped with fresh mozzarella and housemade marinara and finished with fresh basil.
US$21.99
Baked Ziti
Penne topped with San Marzano tomato sauce, fresh mozzarella, and fresh basil finished in the pizza oven.
US$13.99
Salsiccia e Rapini Pasta
Orchiette pasta tossed in garlic and oil, served with crumbled Italian Sausage and broccoli rabe.
US$17.99
Chicken Francese
Tender chicken breast coated in flour and panfried and sauteed in white wine and fresh lemon juice. Served over white rice and broccoli.
US$21.99
Pasta Primavera
Penne tossed with seasonal vegetables in a light white wine cream sauce.
US$15.99
Add Ons:
Chicken
US$7.00Shrimp
US$9.00Penne Vodka
Creamy blush tomato sauce infused with vodka served over a bed of penne.
US$14.99
Add Ons:
Chicken
US$7.00Shrimp
US$9.00Chicken Milanese
Fried chicken cutlet alongside arugula salad with cherry tomatoes, red onion, shaved pecorino romano and balsamic reduction.
US$19.99
Pasta Bolognese
ground beef and sausage sautéed in San Marzano tomato sauce with fresh garlic tossed with penne.Pizza
Margherita
Fresh mozzarella, San Marzano tomato sauce and fresh basil.
US$15.99
Bar Pie
Traditional Pizza with San Marzano Tomato sauce and shredded East Coast blend Mozzarella.
US$12.99
Grotto Pie
White pie, topped with arugula, sliced Prosciutto de Parma drizzled with Truffle Oil.
US$18.99
Vodka Pie
Creamy blush tomato sauce with fresh mozzarella. (Sesame Seed Crust)
US$15.99
Loaded White Pie
Handmade Dough, brushed with garlic butter, topped with East Coast blend mozzarella and fresh ricotta cheese. Finished with housemade pesto.
US$15.99
Proscuitto Pie
Red Pie with Arugula and Sliced Prosciutto de Parma, Finished with Balsamic Glaze. (Sesame Seed Crust)
US$18.99
Salsiccia e Rapin
San Marzano tomato sauce, crumbled sweet sausage and broccoli rabe with fresh mozzarella. (Sesame Seed Crust)
US$17.99
Burrata Pie
White Pie topped with arugula, cherry tomatoes, fresh burrata cheese and balsamic reduction.
US$17.99
Buffalo Chicken Pie
Shredded mozzarella, buffalo sauce and grilled chicken finished with crumbled bleu cheese.
US$17.99
BBQ Chicken Pie
Shredded Jack cheese, BBQ sauce and grilled chicken finished with ranch drizzle.
US$17.99
Hot-Roni
Traditional red pie, topped with pepperoni and drizzled with hot honey.
US$16.99
"Spicy Uncle"
San Marzano tomato sauce, mozzarella, crumbled sausage, pepperoni, hot cherry peppers, onions.THE GROTTO MENUPlease Be Advised: All Credit and Debit Card Payments Are Subject To A Processing Fee.
Small Plates
Truffle Mac and Cheese
Elbow pasta mixed with housemade cheese sauce infused with black truffle oil. Finished in the oven with seasoned breadcrumbs
12.99
Buffalo Chicken Salad
Crispy, tender chicken tossed in buffalo sauce and laid over a super greens mix. Topped with bleu cheese crumbles, dried cranberries and red onion.
17.99
Grotto Salad
Mixed field greens tossed with sliced almonds, crumbled bleu cheese and sliced local strawberries. Finished with raspberry walnut vinaigrette.
13.99
Caprese Salad
Sliced fresh mozzarella and local beefsteak tomatoes, layered and finished with fresh basil and balsamic reduction.
12.99
Butternut Beet Salad
Roasted butternut squash and local beets over a bed of arugula with sliced almonds and creamy goat cheese and finished with an apple cider vinaigrette.
13.99
Garlic Knots
Handrolled garlic knots served with marinara
7.99
Shrimp Cocktail
Jumbo Shrimp Chilled served with
housemade cocktail sauce.
14.99
Spinach and Artichoke Dip
Creamy housemade spinach and artichoke dip served with housemade tortilla chips.
12.99
Buffalo Chicken Dip
Tender Chicken Breast tossed with bleu cheese and housemade buffalo sauce finsihed in the brick oven. Served with housemade tortilla chips.
13.99
Fried Calamari
Flour dusted Atlanic squid served traditionally with marinara or tossed in buffalo or sweet thai chili sauce.
14.99
Dinner
Chicken Parmigiana
Sliced chicken breast coated in seasoned breadcrumbs topped with fresh mozzarella and housemade marinara and finished with fresh basil.
21.99
Baked Ziti
Penne topped with San Marzano tomato sauce, fresh mozzarella, and fresh basil finished in the pizza oven.
13.99
Salsiccia e Rapini Pasta
Orchiette pasta tossed in garlic and oil, served with crumbled Italian Sausage and broccoli rabe.
17.99
Chicken Francese
Tender chicken breast coated in flour and panfried and sauteed in white wine and fresh lemon juice. Served over white rice and broccoli.
21.99
Pasta Primavera
Penne tossed with seasonal vegetables in a light white wine cream sauce.
15.99
Add Ons:
Chicken
US$7.00Shrimp
US$9.00Penne Vodka
Creamy blush tomato sauce infused with vodka served over a bed of penne.
14.99
Add Ons:
Chicken
US$7.00Shrimp
US$9.00Chicken Milanese
Fried chicken cutlet alongside arugula salad with cherry tomatoes, red onion, shaved pecorino romano and balsamic reduction.
19.99
Pasta Bolognese
ground beef and sausage sautéed in San Marzano tomato sauce with fresh garlic tossed with penne.Pizza
Margherita
Fresh mozzarella, San Marzano tomato sauce and fresh basil.
15.99
Bar Pie
Traditional Pizza with San Marzano Tomato sauce and shredded East Coast blend Mozzarella.
12.99
Grotto Pie
White pie, topped with arugula, sliced Prosciutto de Parma drizzled with Truffle Oil.
18.99
Vodka Pie
Creamy blush tomato sauce with fresh mozzarella. (Sesame Seed Crust)
15.99
Loaded White Pie
Handmade Dough, brushed with garlic butter, topped with East Coast blend mozzarella and fresh ricotta cheese. Finished with housemade pesto.
15.99
Proscuitto Pie
Red Pie with Arugula and Sliced Prosciutto de Parma, Finished with Balsamic Glaze. (Sesame Seed Crust)
18.99
Salsiccia e Rapin
San Marzano tomato sauce, crumbled sweet sausage and broccoli rabe with fresh mozzarella. (Sesame Seed Crust)
17.99
Burrata Pie
White Pie topped with arugula, cherry tomatoes, fresh burrata cheese and balsamic reduction.
17.99
Buffalo Chicken Pie
Shredded mozzarella, buffalo sauce and grilled chicken finished with crumbled bleu cheese.
17.99
BBQ Chicken Pie
Shredded Jack cheese, BBQ sauce and grilled chicken finished with ranch drizzle.
17.99
Hot-Roni
Traditional red pie, topped with pepperoni and drizzled with hot honey.
16.99
"Spicy Uncle"
San Marzano tomato sauce, mozzarella, crumbled sausage, pepperoni, hot cherry peppers, onions.THE GROTTO MENUPlease Be Advised: All Credit and Debit Card Payments Are Subject To A Processing Fee.
Small Plates
Truffle Mac and Cheese
Elbow pasta mixed with housemade cheese sauce infused with black truffle oil. Finished in the oven with seasoned breadcrumbs
12.99
Buffalo Chicken Salad
Crispy, tender chicken tossed in buffalo sauce and laid over a super greens mix. Topped with bleu cheese crumbles, dried cranberries and red onion.
17.99
Grotto Salad
Mixed field greens tossed with sliced almonds, crumbled bleu cheese and sliced local strawberries. Finished with raspberry walnut vinaigrette.
13.99
Caprese Salad
Sliced fresh mozzarella and local beefsteak tomatoes, layered and finished with fresh basil and balsamic reduction.
12.99
Butternut Beet Salad
Roasted butternut squash and local beets over a bed of arugula with sliced almonds and creamy goat cheese and finished with an apple cider vinaigrette.
13.99
Garlic Knots
Handrolled garlic knots served with marinara
7.99
Shrimp Cocktail
Jumbo Shrimp Chilled served with
housemade cocktail sauce.
14.99
Spinach and Artichoke Dip
Creamy housemade spinach and artichoke dip served with housemade tortilla chips.
12.99
Buffalo Chicken Dip
Tender Chicken Breast tossed with bleu cheese and housemade buffalo sauce finsihed in the brick oven. Served with housemade tortilla chips.
13.99
Fried Calamari
Flour dusted Atlanic squid served traditionally with marinara or tossed in buffalo or sweet thai chili sauce.
14.99
Dinner
Chicken Parmigiana
Sliced chicken breast coated in seasoned breadcrumbs topped with fresh mozzarella and housemade marinara and finished with fresh basil.
21.99
Baked Ziti
Penne topped with San Marzano tomato sauce, fresh mozzarella, and fresh basil finished in the pizza oven.
13.99
Salsiccia e Rapini Pasta
Orchiette pasta tossed in garlic and oil, served with crumbled Italian Sausage and broccoli rabe.
17.99
Chicken Francese
Tender chicken breast coated in flour and panfried and sauteed in white wine and fresh lemon juice. Served over white rice and broccoli.
21.99
Pasta Primavera
Penne tossed with seasonal vegetables in a light white wine cream sauce.
15.99
Add Ons:
Chicken
US$7.00Shrimp
US$9.00Penne Vodka
Creamy blush tomato sauce infused with vodka served over a bed of penne.
14.99
Add Ons:
Chicken
US$7.00Shrimp
US$9.00Chicken Milanese
Fried chicken cutlet alongside arugula salad with cherry tomatoes, red onion, shaved pecorino romano and balsamic reduction.
19.99
Pasta Bolognese
ground beef and sausage sautéed in San Marzano tomato sauce with fresh garlic tossed with penne.Pizza
Margherita
Fresh mozzarella, San Marzano tomato sauce and fresh basil.
15.99
Bar Pie
Traditional Pizza with San Marzano Tomato sauce and shredded East Coast blend Mozzarella.
12.99
Grotto Pie
White pie, topped with arugula, sliced Prosciutto de Parma drizzled with Truffle Oil.
18.99
Vodka Pie
Creamy blush tomato sauce with fresh mozzarella. (Sesame Seed Crust)
15.99
Loaded White Pie
Handmade Dough, brushed with garlic butter, topped with East Coast blend mozzarella and fresh ricotta cheese. Finished with housemade pesto.
15.99
Proscuitto Pie
Red Pie with Arugula and Sliced Prosciutto de Parma, Finished with Balsamic Glaze. (Sesame Seed Crust)
18.99
Salsiccia e Rapin
San Marzano tomato sauce, crumbled sweet sausage and broccoli rabe with fresh mozzarella. (Sesame Seed Crust)
17.99
Burrata Pie
White Pie topped with arugula, cherry tomatoes, fresh burrata cheese and balsamic reduction.
17.99
Buffalo Chicken Pie
Shredded mozzarella, buffalo sauce and grilled chicken finished with crumbled bleu cheese.
17.99
BBQ Chicken Pie
Shredded Jack cheese, BBQ sauce and grilled chicken finished with ranch drizzle.
17.99
Hot-Roni
Traditional red pie, topped with pepperoni and drizzled with hot honey.
16.99
"Spicy Uncle"
San Marzano tomato sauce, mozzarella, crumbled sausage, pepperoni, hot cherry peppers, onions.THE GROTTO MENUPlease Be Advised: All Credit and Debit Card Payments Are Subject To A Processing Fee.
Small Plates
Truffle Mac and Cheese
Elbow pasta mixed with housemade cheese sauce infused with black truffle oil. Finished in the oven with seasoned breadcrumbs
12.99
Buffalo Chicken Salad
Crispy, tender chicken tossed in buffalo sauce and laid over a super greens mix. Topped with bleu cheese crumbles, dried cranberries and red onion.
17.99
Grotto Salad
Mixed field greens tossed with sliced almonds, crumbled bleu cheese and sliced local strawberries. Finished with raspberry walnut vinaigrette.
13.99
Caprese Salad
Sliced fresh mozzarella and local beefsteak tomatoes, layered and finished with fresh basil and balsamic reduction.
12.99
Butternut Beet Salad
Roasted butternut squash and local beets over a bed of arugula with sliced almonds and creamy goat cheese and finished with an apple cider vinaigrette.
13.99
Garlic Knots
Handrolled garlic knots served with marinara
7.99
Shrimp Cocktail
Jumbo Shrimp Chilled served with
housemade cocktail sauce.
14.99
Spinach and Artichoke Dip
Creamy housemade spinach and artichoke dip served with housemade tortilla chips.
12.99
Buffalo Chicken Dip
Tender Chicken Breast tossed with bleu cheese and housemade buffalo sauce finsihed in the brick oven. Served with housemade tortilla chips.
13.99
Fried Calamari
Flour dusted Atlanic squid served traditionally with marinara or tossed in buffalo or sweet thai chili sauce.
14.99
Dinner
Chicken Parmigiana
Sliced chicken breast coated in seasoned breadcrumbs topped with fresh mozzarella and housemade marinara and finished with fresh basil.
21.99
Baked Ziti
Penne topped with San Marzano tomato sauce, fresh mozzarella, and fresh basil finished in the pizza oven.
13.99
Salsiccia e Rapini Pasta
Orchiette pasta tossed in garlic and oil, served with crumbled Italian Sausage and broccoli rabe.
17.99
Chicken Francese
Tender chicken breast coated in flour and panfried and sauteed in white wine and fresh lemon juice. Served over white rice and broccoli.
21.99
Pasta Primavera
Penne tossed with seasonal vegetables in a light white wine cream sauce.
15.99
Add Ons:
Chicken
US$7.00Shrimp
US$9.00Penne Vodka
Creamy blush tomato sauce infused with vodka served over a bed of penne.
14.99
Add Ons:
Chicken
US$7.00Shrimp
US$9.00Chicken Milanese
Fried chicken cutlet alongside arugula salad with cherry tomatoes, red onion, shaved pecorino romano and balsamic reduction.
19.99
Pasta Bolognese
ground beef and sausage sautéed in San Marzano tomato sauce with fresh garlic tossed with penne.Pizza
Margherita
Fresh mozzarella, San Marzano tomato sauce and fresh basil.
15.99
Bar Pie
Traditional Pizza with San Marzano Tomato sauce and shredded East Coast blend Mozzarella.
12.99
Grotto Pie
White pie, topped with arugula, sliced Prosciutto de Parma drizzled with Truffle Oil.
18.99
Vodka Pie
Creamy blush tomato sauce with fresh mozzarella. (Sesame Seed Crust)
15.99
Loaded White Pie
Handmade Dough, brushed with garlic butter, topped with East Coast blend mozzarella and fresh ricotta cheese. Finished with housemade pesto.
15.99
Proscuitto Pie
Red Pie with Arugula and Sliced Prosciutto de Parma, Finished with Balsamic Glaze. (Sesame Seed Crust)
18.99
Salsiccia e Rapin
San Marzano tomato sauce, crumbled sweet sausage and broccoli rabe with fresh mozzarella. (Sesame Seed Crust)
17.99
Burrata Pie
White Pie topped with arugula, cherry tomatoes, fresh burrata cheese and balsamic reduction.
17.99
Buffalo Chicken Pie
Shredded mozzarella, buffalo sauce and grilled chicken finished with crumbled bleu cheese.
17.99
BBQ Chicken Pie
Shredded Jack cheese, BBQ sauce and grilled chicken finished with ranch drizzle.
17.99
Hot-Roni
Traditional red pie, topped with pepperoni and drizzled with hot honey.
16.99
"Spicy Uncle"
San Marzano tomato sauce, mozzarella, crumbled sausage, pepperoni, hot cherry peppers, onions.THE GROTTO MENUPlease Be Advised: All Credit and Debit Card Payments Are Subject To A Processing Fee.
Small Plates
Truffle Mac and Cheese
Elbow pasta mixed with housemade cheese sauce infused with black truffle oil. Finished in the oven with seasoned breadcrumbs
12.99
Buffalo Chicken Salad
Crispy, tender chicken tossed in buffalo sauce and laid over a super greens mix. Topped with bleu cheese crumbles, dried cranberries and red onion.
17.99
Grotto Salad
Mixed field greens tossed with sliced almonds, crumbled bleu cheese and sliced local strawberries. Finished with raspberry walnut vinaigrette.
13.99
Caprese Salad
Sliced fresh mozzarella and local beefsteak tomatoes, layered and finished with fresh basil and balsamic reduction.
12.99
Butternut Beet Salad
Roasted butternut squash and local beets over a bed of arugula with sliced almonds and creamy goat cheese and finished with an apple cider vinaigrette.
13.99
Garlic Knots
Handrolled garlic knots served with marinara
7.99
Shrimp Cocktail
Jumbo Shrimp Chilled served with
housemade cocktail sauce.
14.99
Spinach and Artichoke Dip
Creamy housemade spinach and artichoke dip served with housemade tortilla chips.
12.99
Buffalo Chicken Dip
Tender Chicken Breast tossed with bleu cheese and housemade buffalo sauce finsihed in the brick oven. Served with housemade tortilla chips.
13.99
Fried Calamari
Flour dusted Atlanic squid served traditionally with marinara or tossed in buffalo or sweet thai chili sauce.
14.99
Dinner
Chicken Parmigiana
Sliced chicken breast coated in seasoned breadcrumbs topped with fresh mozzarella and housemade marinara and finished with fresh basil.
21.99
Baked Ziti
Penne topped with San Marzano tomato sauce, fresh mozzarella, and fresh basil finished in the pizza oven.
13.99
Salsiccia e Rapini Pasta
Orchiette pasta tossed in garlic and oil, served with crumbled Italian Sausage and broccoli rabe.
17.99
Chicken Francese
Tender chicken breast coated in flour and panfried and sauteed in white wine and fresh lemon juice. Served over white rice and broccoli.
21.99
Pasta Primavera
Penne tossed with seasonal vegetables in a light white wine cream sauce.
15.99
Add Ons:
Chicken
US$7.00Shrimp
US$9.00Penne Vodka
Creamy blush tomato sauce infused with vodka served over a bed of penne.
14.99
Add Ons:
Chicken
US$7.00Shrimp
US$9.00Chicken Milanese
Fried chicken cutlet alongside arugula salad with cherry tomatoes, red onion, shaved pecorino romano and balsamic reduction.
19.99
Pasta Bolognese
ground beef and sausage sautéed in San Marzano tomato sauce with fresh garlic tossed with penne.Pizza
Margherita
Fresh mozzarella, San Marzano tomato sauce and fresh basil.
15.99
Bar Pie
Traditional Pizza with San Marzano Tomato sauce and shredded East Coast blend Mozzarella.
12.99
Grotto Pie
White pie, topped with arugula, sliced Prosciutto de Parma drizzled with Truffle Oil.
18.99
Vodka Pie
Creamy blush tomato sauce with fresh mozzarella. (Sesame Seed Crust)
15.99
Loaded White Pie
Handmade Dough, brushed with garlic butter, topped with East Coast blend mozzarella and fresh ricotta cheese. Finished with housemade pesto.
15.99
Proscuitto Pie
Red Pie with Arugula and Sliced Prosciutto de Parma, Finished with Balsamic Glaze. (Sesame Seed Crust)
18.99
Salsiccia e Rapin
San Marzano tomato sauce, crumbled sweet sausage and broccoli rabe with fresh mozzarella. (Sesame Seed Crust)
17.99
Burrata Pie
White Pie topped with arugula, cherry tomatoes, fresh burrata cheese and balsamic reduction.
17.99
Buffalo Chicken Pie
Shredded mozzarella, buffalo sauce and grilled chicken finished with crumbled bleu cheese.
17.99
BBQ Chicken Pie
Shredded Jack cheese, BBQ sauce and grilled chicken finished with ranch drizzle.
17.99
Hot-Roni
Traditional red pie, topped with pepperoni and drizzled with hot honey.
16.99
"Spicy Uncle"
San Marzano tomato sauce, mozzarella, crumbled sausage, pepperoni, hot cherry peppers, onions.THE GROTTO MENUPlease Be Advised: All Credit and Debit Card Payments Are Subject To A Processing Fee.
Small Plates
Truffle Mac and Cheese
Elbow pasta mixed with housemade cheese sauce infused with black truffle oil. Finished in the oven with seasoned breadcrumbs
12.99
Buffalo Chicken Salad
Crispy, tender chicken tossed in buffalo sauce and laid over a super greens mix. Topped with bleu cheese crumbles, dried cranberries and red onion.
17.99
Grotto Salad
Mixed field greens tossed with sliced almonds, crumbled bleu cheese and sliced local strawberries. Finished with raspberry walnut vinaigrette.
13.99
Caprese Salad
Sliced fresh mozzarella and local beefsteak tomatoes, layered and finished with fresh basil and balsamic reduction.
12.99
Butternut Beet Salad
Roasted butternut squash and local beets over a bed of arugula with sliced almonds and creamy goat cheese and finished with an apple cider vinaigrette.
13.99
Garlic Knots
Handrolled garlic knots served with marinara
7.99
Shrimp Cocktail
Jumbo Shrimp Chilled served with
housemade cocktail sauce.
14.99
Spinach and Artichoke Dip
Creamy housemade spinach and artichoke dip served with housemade tortilla chips.
12.99
Buffalo Chicken Dip
Tender Chicken Breast tossed with bleu cheese and housemade buffalo sauce finsihed in the brick oven. Served with housemade tortilla chips.
13.99
Fried Calamari
Flour dusted Atlanic squid served traditionally with marinara or tossed in buffalo or sweet thai chili sauce.
14.99
Dinner
Chicken Parmigiana
Sliced chicken breast coated in seasoned breadcrumbs topped with fresh mozzarella and housemade marinara and finished with fresh basil.
21.99
Baked Ziti
Penne topped with San Marzano tomato sauce, fresh mozzarella, and fresh basil finished in the pizza oven.
13.99
Salsiccia e Rapini Pasta
Orchiette pasta tossed in garlic and oil, served with crumbled Italian Sausage and broccoli rabe.
17.99
Chicken Francese
Tender chicken breast coated in flour and panfried and sauteed in white wine and fresh lemon juice. Served over white rice and broccoli.
21.99
Pasta Primavera
Penne tossed with seasonal vegetables in a light white wine cream sauce.
15.99
Add Ons:
Chicken
US$7.00Shrimp
US$9.00Penne Vodka
Creamy blush tomato sauce infused with vodka served over a bed of penne.
14.99
Add Ons:
Chicken
US$7.00Shrimp
US$9.00Chicken Milanese
Fried chicken cutlet alongside arugula salad with cherry tomatoes, red onion, shaved pecorino romano and balsamic reduction.
19.99
Pasta Bolognese
ground beef and sausage sautéed in San Marzano tomato sauce with fresh garlic tossed with penne.Pizza
Margherita
Fresh mozzarella, San Marzano tomato sauce and fresh basil.
15.99
Bar Pie
Traditional Pizza with San Marzano Tomato sauce and shredded East Coast blend Mozzarella.
12.99
Grotto Pie
White pie, topped with arugula, sliced Prosciutto de Parma drizzled with Truffle Oil.
18.99
Vodka Pie
Creamy blush tomato sauce with fresh mozzarella. (Sesame Seed Crust)
15.99
Loaded White Pie
Handmade Dough, brushed with garlic butter, topped with East Coast blend mozzarella and fresh ricotta cheese. Finished with housemade pesto.
15.99
Proscuitto Pie
Red Pie with Arugula and Sliced Prosciutto de Parma, Finished with Balsamic Glaze. (Sesame Seed Crust)
18.99
Salsiccia e Rapin
San Marzano tomato sauce, crumbled sweet sausage and broccoli rabe with fresh mozzarella. (Sesame Seed Crust)
17.99
Burrata Pie
White Pie topped with arugula, cherry tomatoes, fresh burrata cheese and balsamic reduction.
17.99
Buffalo Chicken Pie
Shredded mozzarella, buffalo sauce and grilled chicken finished with crumbled bleu cheese.
17.99
BBQ Chicken Pie
Shredded Jack cheese, BBQ sauce and grilled chicken finished with ranch drizzle.
17.99
Hot-Roni
Traditional red pie, topped with pepperoni and drizzled with hot honey.
16.99
"Spicy Uncle"
San Marzano tomato sauce, mozzarella, crumbled sausage, pepperoni, hot cherry peppers, onions.bottom of page